5 MUST-TRY MOREL RECIPES

When you’re working with one of the most tasty, most highly prized mushrooms in the world, it doesn’t take much time or technique to make something incredible.

Click Here for the shortest distance from raw morels to deliciousness.

Sous Vide Grass-Fed Tenderloin w/ Morel Cream

We dream about the morel cream and pan sauce in this recipe. Don’t have a sous vide machine? Don’t worry. This recipe would also be excellent prepared with conventionally cooked filet mignon.

Check it out!

Leek, Gruyere & Morel Frittata

This is a simple breakfast/brunch dish that you’re likely to be getting compliments about for years to come. The secret to the texture of this incredibly fluffy frittata is using a blender at high speed to whip a huge amount of air into the eggs.

This way to morel nirvana

Wild Mushrooms on Toast Points

We developed this recipe with a blend of porcini, black trumpet, and morel mushrooms to bring a range of mushroom flavors, textures, and colors to the toast points…but if you make it with just morels nobody will complain.

Recipe time!

Morel Risotto

Of course, you could totally make a traditional risotto and stir in or top with sautéed morels, but this recipe’s a bit different.  It omits the traditional parmigiano reggiano cheese and stirs in a caramelized onion butter.  Both of these changes help the morels really shine.

Click here for the recipe via:http://marxfood.com/5-must-try-morel-recipes/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+marxfoods+%28Marxfoods.com+-+Invigorate+Your+Plate%29