Discarded Sourdough: A Rookie Question

I just started my second ever sourdough starter a couple hours ago. I'm very much a rookie to all of this.

My question regards discarded sourdough starter. Let us say I remove a cup of sourdough to discard each time I feed the starter. I have seen various recipes for things you can make with that discarded starter, because it is a perfectly good ingredient; however, I have been wondering if there is an even smaller, more "individual," use for it.

What I am getting at is this: I don't want to bake a loaf of bread, or a dozen biscuits, or so on, every time I discard a cup of starter. Can I actually make something with the cup of starter alone, and a few basic ingredients? Can I create a smaller pastry or baked item with that one cup of starter? If so, what would you folks suggest?

Thanks folks! :-)

via:http://www.thefreshloaf.com/node/37872/discarded-sourdough-rookie-question