I’m not huge into the St. Patrick days tradition. I do make corn beef and cabbage because we enjoy it but I don’t often make a themed dessert. This year we are having family over and I wanted to make a fun “green” dessert to go with it. This pie totally hits the spot!
It’s not overly minty and the chocolate is a good balance. Good news if your still looking for a dessert for tonight you have time. And to save you some trouble the creme de menthe is kept around the ice cream toppings in our stores here in MN.
via:http://www.carriessweetlife.com/grasshopper-pie/
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