Kale Egg Casserole

A great, healthy breakfast!

Ingredients

• 8 eggs
• 2.5 cups milk
• 1 cup frozen kale
• 1/2 cup onion
• 2 cloves garlic
• 1 cup cheese
• Oil for cooking
• salt and pepper to taste

Method

Preheat oven to 375.

Thaw kale and squeeze as much water out of it as possible. Set aside. Finely chop garlic and onion. In a saute pan, heat oil on medium heat. Cook onion and garlic until onion is translucent. Allow to cool fully. In a bowl, whisk together the eggs, milk, salt, pepper, kale, and cooled onion-garlic mixture.

Brush a casserole dish with oil and put 1/2 the cheese on the bottom. Pour in the egg mixture and top with the remaining cheese. Put in oven and cook until eggs are set and no longer wiggly.

via:http://www.weeatt.com/recipes/kale-egg-casserole