Last Drop at the Hermosa Inn has recently expanded into a casual dining bar and grill. Newly named Executive Chef James Ducas has some artful American fare on the menu; which I sampled at an event last night.
Not only did we eat but we also spent some time sipping handmade boutique cocktails crafted by Spirit Guide Travis Nass. It was a perfect night to enjoy good food and drink on the picturesque patio.
I see lots of Happy Hours in the future at The Last Drop. Cheers!
via:http://www.foodhuntersguide.com/2014/03/last-drop-at-hermosa-inn.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+foodhuntersguide%2FHzOB+%28Food+Hunter%27s+Guide+to+Cuisine%29
Not only did we eat but we also spent some time sipping handmade boutique cocktails crafted by Spirit Guide Travis Nass. It was a perfect night to enjoy good food and drink on the picturesque patio.
I see lots of Happy Hours in the future at The Last Drop. Cheers!
via:http://www.foodhuntersguide.com/2014/03/last-drop-at-hermosa-inn.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+foodhuntersguide%2FHzOB+%28Food+Hunter%27s+Guide+to+Cuisine%29
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