morning bread pudding with salted caramel

We should really talk about this. Promise you won’t get mad, okay? I came across this for the first time twelve years ago. I’ve been blogging here for almost eight years, which means I had ample time to tell you about and just didn’t. (I kinda feel like a kid right now who forgot to mention that they were flunking Spanish until report cards came out. I’m sooo grounded.) It gets worse. I finally made it on New Years Day forbrunch and it was promptly declared one of the best things I’ve ever made, which is kind of rude. I mean, the lasagna bolognese can hear you! I still didn’t tell you about it, reasoning that it is Not Acceptable to talk about carbs, fat and refined sugar in the time of Resolutions. And then, late in January, we had another brunch and I made it again and still I held out. Sheesh, even I think I’m kind of a jerk right now.
via:http://smittenkitchen.com/blog/2014/02/morning-bread-pudding-with-salted-caramel/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29