Asparagus, Radish, Spinach, Buffalo Mozzarella

It may seem strange to post this right after posting that spring is officially here, but I was a little bit late on my last post, I guess, and on top of everything, that exceedingly short period that’s one of my favorite moments of spring is over.

Skinny asparagus are gone.

I hope you don’t find me melodramatic in saying that it is a calamity.

I remember when I first moved back to Paris in September and met the Shoe Fiend; we were talking about all the exciting things there were to do and see in Paris, and she lamented over one thing.

“There are no asparagus here.”

I assured her that there would be in several months, but I couldn’t fault her for not knowing. Hailing from a country where you can get strawberries in December means that seasonality is a relative affair. While the white asparagus that are so popular here in France are seldom available Stateside (or rather, such was the case when I lived there — um — seven years ago [I should probably stop overgeneralizing about the States]), the skinny green ones tend to be pretty easy to find in mega marts for most of the year.

Not so in France.

It was only about three weeks ago that the first bunches of pencil-thin asparagus started becoming available at my local Carrefour. I stocked up, not that I distinctly remembered what was coming. I just knew I had to get my hands on as many bunches as I could. And sure enough, after just a handful of recipes, it happened: one day, there were no more skinny green asparagus. My grocery store had replaced them with skinny white asparagus, and my local primeur was stocking the fat ones that the Country Boy likes boiled with a good amount of butter.

I love asparagus. I will eat properly prepared white and fat green asparagus — prepared by someone else. But when it comes to asparagus in my kitchen, I am a spoiled brat. I want pencil-thin green asparagus. I want them roasted. That’s all I want.

I’m demanding when it comes to monocots.

Now before anyone gets huffy, I’m not claiming that these skinny asparagus are absolutely nowhere to be found. I’ve seen organic 400 gram bundles at Monoprix for 9 euros.

I considered them. At length.

Maybe they’ll make a comeback this spring. Maybe I’ll have to wait til next spring. At any rate, Americans, cherish your asparagus; you don’t know what you’ve got til it’s gone.

via:http://www.tomatokumato.com/asparagus-radish-spinach-buffalo-mozzarell/