Fresh asparagus is one the brightest stars of spring. The tender spears are are not only delicious, but versatile as well. Asparagus is great sauteed, steamed, pureed in a soup, and it makes an amazing pesto. So now is the time to enjoy this springtime vegetable, and here are some ways to get started.
via:http://americanfood.about.com/b/2014/03/19/asparagus-season.htm
via:http://americanfood.about.com/b/2014/03/19/asparagus-season.htm
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