Day 2 of infusing some bourbon samples with pecans got here, and what did I find?
One day of soaking pecan pieces in bourbon seems to be the best amount of time! The upside there is that it doesn’t take long to get really nice pecan flavor in bourbon.
Step 3 will be adding some smoke to the julep. Any guesses on how it will turn out?
via:http://livefireonline.com/2014/04/11/derby-day-step-2-trial-2/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+buckymcoinkumsbbq%2FTDGJ+%28Bucky%27s+Barbecue+and+Bread%29
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