East Village Schnitzel Emporium Set to Open Tomorrow

After months of anticipation, the first proper restaurant from Smorgasburg's schnitzel sandwich stand Schnitz will open to the public tomorrow. The menu will include fried chicken/pork/shrimp/squash sandwiches, chicken soup, salads, pickled vegetables, and fries, plus beer and wine. The East Village shop will offer counter service, but the space has a few tables for people that want to eat their schnitzel sandwiches in the restaurant. Alan Richman was impressed by the veal schnitzel when he paid a visit to Schnitz at Smorgasburg last summer, writing: "Such perfect texture is virtually impossible to achieve with veal, the preferred meat of German and Austrian schnitzel eaters." 
via:http://ny.eater.com/archives/2014/03/east_village_schnitzel_emporium_to_open_tomorrow.php