Saturday, March 15, 2014

My Pie Monday: Braised Pig's Ear, Black Garlic, Tofu, and More!

Spring has almost-kind-of-sprung, and so has the latest edition of My Pie Monday! Peek through the slideshow for pies bold and assertive—there's not a lackluster pizza in the bunch.
As always, if you happen to whip up a pie at home, be sure to send us a shot for next week's My Pie Monday. Just take one snapshot of your homemade pizza, briefly describe your cooking method, and followthese instructions to get it to Slice HQ by 8pm EST on Thursday night. Please title your email "My Pie Monday" and make sure to include your Serious Eats username!
Looking for inspiration? Find dozens of recipes and home kitchen adaptations in our Pizza-Making Guide or peruse our collection of past My Pie Monday contributions.

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