Saturday, March 15, 2014


Namaaste Kitchen, based in Camden Town, puts a new spin on traditional Indian food.

There are plenty of reasons to get excited about this Indian restaurant. Chef-patron Sabbir Karim won The Best Chef Of The Year 2012 last year and Namaaste Kitchen has received an all round thumbs up from critics and customers alike. If you look at its menu you’ll practically become giddy with excitement.

For starters we had:
  • Tandoori Portobello Mushroom (£4.75)
  • Coriander Lime Chicken Tikka (£4.50)
  • Spicy Soft Shell Crab (£5.95)
  • Tandoori Aatish-e-Jingha (£5.50)
  • Barwan Panir Shaslik (£4.50)
  • Salmon Tikka
  • via:

No comments:

Post a Comment