I took a trip to Taipei from October 3 to 9...2011. Um. Yeah. Why am I writing about it two years late? Because better late than never? Not because I've been wasting away on a diet of Netflix and Candy Crush? Sure, let's go with that. Read my introduction here and a recap of the first day here.
What makes Blow Pops the most coveted of the lollipop family? (At least, if you were elementary school-aged me in the early '90s.) The bubblegum center.* Without the gum, it's just a fat, boring lollipop. Chewing on bubblegum not encased in a hard candy shell just isn't the same. It doesn't leave you with the heady sense of accomplishment**, of victory, that only comes from licking and crunching your way through a thick layer of candy to uncover more candy.
* If you're curious, as I was, here is the patent for "Method for making candy with gum inside."
** My list of childhood accomplishments is very, very short.
How does this relate to shaved ice? Barely. But pretend I came up with a better comparison than what I'm about to tell you. (And pretend with each passing second you're not inching closer to your death. And pretend there is a box of corgi puppies outside your door waiting to let loose in your home and trample you with more cute fluffy butt action than you could ever dream of OH GOD IT'S AMAZINGGUUHHH.)
Bad shaved ice is sort of the opposite of a Blow Pop. The outermost layer is where the party is—a party of syrup-soaked, toppings-laden bites—while digging deeper into the ice mound reveals a center of...ice. Crunchy bits of unadorned ice due to meager and/or ill-distributed toppings.
This is how you do it right:
via:http://www.roboppy.net/food/2013/12/taipei-trip-2011-day-2.html
No comments:
Post a Comment